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News
Eventful Future Ahead
14 October 2007
A glamorous job is just a diploma away, Joan-Maree Hargreaves writes... read full story
Country Hits
9 October 2007
A fresh breed of young chefs is making waves, writes Sue Bennett. Ever since he can remember, Scott McLean wanted to be a chef. "I was always interested in food, always liked to try different dishes," he told the judges of the Young Outback Chef Scholarship 2007. "I tried a few different TAFE courses but I loved the hospitality course.".. read full story
Mission Statement Is To Make A Difference
6 October 2007
LEE READ says her role in the Prahran Mission kitchen is much more fulfilling than the cheffing positions she's held in some of Melbourne's most fashionable suburbs. As the mission's hospitality trainer, she is responsible for helping people with a mental illness get back into the work force... read full story
